Got a craving for chocolate? Try our protein scone recipe including I-PLX & 5 muscle-building isolates + probiotics.

Try it out and tell us what you think!


1 cup (120g) self-rising flour*

1 scoop (40g) Triple Chocolate Sundae Protein Powder

3 tbsp. (15g) unsweetened cocoa powder

2 tbsp. (30g) Swerve granular sweetener**

1/4 cup + 1 tbsp. (70g) light butter

1/2 cup (113g) nonfat, Greek yogurt

1/4 cup (60mL) sugar free maple syrup

¼ cup chocolate chips


* If you don’t have self-rising flour, you can use regular all-purpose flour and add 1 1/2 tsp. baking soda and 1/2 tsp. salt.

** Swerve is a sugar free sweetener that measures 1:1 with sugar. It can be found in the baking aisle of most grocery stores. If you don’t have it, you can substitute regular cane sugar, or omit completely.


  1. Preheat oven to 425F. Line a baking sheet with parchment paper.
  2. Add flour, protein powder, cocoa powder, and sweetener to a large bowl. Cut light butter into cubes and add to the dry ingredients. Mix together with a fork until a crumble mixture starts to form.
  3. Make a well in the center of the mixture. Add Greek yogurt and sugar free maple syrup. Gently stir together until a dough begins to form.
  4. Add chocolate chips and fold into dough. Place dough on baking sheet and form into a circle, about 1 1/2 inches thick. Cut dough into 8 scones. Sprinkle the top with extra chocolate chips if desired.
  5. Bake at 425F for 15-18 minutes. Check around 12-15 minutes to be sure they don’t over-bake.
  6. Let cool and enjoy!

Yield: 8 scones

Nutrition per scone (out of 8): 125 calories, 8 protein 13 carbs, 4 fat, 2 fiber. 2 sugar